Boise Weekly - September 23, 2009
Each week, the crew at [Pamela]'s in Eagle puts us through torture. On the surface, it looks like simple marketing, but they must not know the effect their weekly e-mail has on us. As soon as it pops into our irvboxes, the drooling starts. We don't even know what the weekly lunch special is yet, but already we're picturing beautiful plates full of spectacular, made-fromscratch food. Then, we open said e-mail, even though we should know better by now. Inside, described iri painful detail, is a...
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Pacific Sun - October 23, 2009
Avatar's (2656 Bridgeway, Sausalito, 415/332-8083). This temple to Indian-Mexican-Italian cookery sounds like the punch line to a joke about California cuisine, but the results are dreamy: porcini-stuffed ravioli with rose-petal sauce; luscious tostadas with wild salmon and chutney; Cajun prawns with mint-ginger preserves; curry-edged enchiladas stuffed with smoked eggplant Maitre d' Ashok Kumar makes you feel right at home.
Le Garage (85 Libertyship Way, Sausalito, 415/332-5625). Tucked amon...
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Syracuse New Times - August 26, 2009
Bosco's slices their famous fries into discs rather than strips, resulting in a really thick chip. They don't come out of the fryer as crispy as a lighter fry, but they're firm when drained. The cook doesn't season Potato O'[Reilly] except for a sprinkling of parsley, so no worries about them coming out too salty. Salt, vinegar and other condiments are available. A generous helping is $2.75.
Another French-accented choice is Poutine, Canadian fries, at Daniella's. Strips of deepfried taters a...
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Isthmus; Madison, Wis. - September 18, 2009
The long, storied history came by way of our unfailingly gracious waitress, Lana. Opened in 1929 by Eddie Touhy, brother of Chicago's mafia kingpin Roger "The Terrible" Touhy, Eddie's Wonder Bar was a local gangster hangout and speakeasy, the illegal alcohol delivered in a tunnel running under the building. Some people, Lana suggests, claim that bodies were dumped on the other side of the tunnel, and the newly renovated place - now reformatted as part dining room, part bar - does have the air...
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La Opinión; Los Angeles, Calif. - July 15, 2009
Freir las tortillas de maíz en aceite tibio por unos minutos, hasta que ablanden. Poner a mitad de cada tortilla una porción generosa del pollo desmenuzado y enrollar hasta formar las tradicionales enchiladas. Colocar las enchiladas en un molde para hornear. Cubrirlas con la salsa rusa, el queso rallado y una cucharadita de crema agria. Hornar por unos minutos hasta que se derrita el queso. Adornar con la cebolla picada. Servir caliente. Alcanza para cuatro porciones, de tres enchiladas por p...
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Business Wire - January 31, 2006
Cub Foods:
WHAT: -- Flowers. Is the rose still the most ...... and more can be answered with a visit to the Cub Foods floral department. Facts -- Cub Foods sells up ...... -- Cub Foods will sell one dozen rose bouquets, with greens ...
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Business Wire - July 13, 1998
BELLS, Tenn.--(BUSINESS WIRE)--July 13, 1998--United Foods, Inc. (AMEX:UFDA)(AMEX:UFDB) today announced the ......
CONTACT: United Foods Inc., Bells Donald Dresser, 901/422-7600 ...
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