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Table of Contents

Subtitle B: REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

7 CFR Chapter II: Food and nutrition service, department of agriculture


Subchapter A: Child nutrition programs


Part 210: National school lunch program


Subpart A: General

7 CFR 210.1 - General purpose and scope.

7 CFR 210.2 - Definitions.

7 CFR 210.3 - Administration.

Subpart B: Reimbursement process for states and school food authorities

7 CFR 210.4 - Cash and donated food assistance to States.

7 CFR 210.5 - Payment process to States.

7 CFR 210.6 - Use of Federal funds.

7 CFR 210.7 - Reimbursement for school food authorities.

7 CFR 210.8 - Claims for reimbursement.

Subpart C: Requirements for school food authority participation

7 CFR 210.10 - Nutrition standards and menu planning approaches for lunches and requirements for afterschool snacks.

7 CFR 210.11 - Competitive food services.

7 CFR 210.12 - Student, parent and community involvement.

7 CFR 210.13 - Facilities management.

7 CFR 210.14 - Resource management.

7 CFR 210.15 - Reporting and recordkeeping.

7 CFR 210.16 - Food service management companies.

7 CFR 210.9 - Agreement with State agency.

Subpart D: Requirements for state agency participation

7 CFR 210.17 - Matching Federal funds.

7 CFR 210.18 - Administrative reviews.

7 CFR 210.19 - Additional responsibilities.

7 CFR 210.20 - Reporting and recordkeeping.

Subpart E: State agency and school food authority responsibilities

7 CFR 210.21 - Procurement.

7 CFR 210.22 - Audits.

7 CFR 210.23 - Other responsibilities.

Subpart F: Additional provisions

7 CFR Appendix C to Part 210 - Child Nutrition Labeling Program

7 CFR Appendix B to Part 210 - Categories of Foods of Minimal Nutritional Value

7 CFR Appendix A to Part 210 - Alternate Foods for Meals

7 CFR 210.24 - Withholding payments.

7 CFR 210.25 - Suspension, termination and grant closeout procedures.

7 CFR 210.26 - Penalties.

7 CFR 210.27 - Educational prohibitions.