Table of Contents
Sections
- Chapter I: ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- Subchapter J: Accreditation of veterinarians and suspension or revocation of such accreditation
- Part 160: Definition of terms
- Part 161: Requirements and standards for accredited veterinarians and suspension or revocation of such accreditation
- Part 162: Rules of practice governing revocation or suspension of veterinarians' accreditation
- Chapter II: GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS),DEPARTMENT OF AGRICULTURE
- Chapter III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
9 CFR Chapter I: ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter J: Accreditation of veterinarians and suspension or revocation of such accreditation
Part 160: Definition of terms
Part 161: Requirements and standards for accredited veterinarians and suspension or revocation of such accreditation
9 CFR 161.1 - Statement of purpose; performance of accredited duties in different States.
9 CFR 161.2 - Requirements and application procedures for accreditation.
9 CFR 161.3 - Standards for accredited veterinarian duties.
9 CFR 161.4 - Suspension or revocation of veterinary accreditation; criminal and civil penalties.
Part 162: Rules of practice governing revocation or suspension of veterinarians' accreditation
Subpart A: General
9 CFR 162.1 - Scope and applicability of rules of practice.
Subpart B: Supplemental rules of practice
9 CFR 162.10 - Summary suspension of accreditation of veterinarians.
