USC 7 - US CODE 7 - U.S. Code - Title 7: Agriculture

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Table of Contents

Calendar

Sections

Chapter 1 - Commodity Exchanges
Chapter 2 - Cotton Standards
Chapter 3 - Grain Standards
Chapter 4 - Naval Stores
Chapter 5 - Importation of Adulterated Seeds
Chapter 6 - Insecticides and Environmental Pesticide Control
Chapter 6a - National Laboratory Accreditation
Chapter 7 - Insect Pests Generally
Chapter 7a - Golden Nematode
Chapter 7b - Plant Pests
Chapter 88 - Research
Chapter 89 - Pecan Promotion and Research
Chapter 90 - Mushroom Promotion, Research, and Consumer Information
Chapter 91 - Lime Promotion, Research, and Consumer Information
Chapter 92 - Soybean Promotion, Research, and Consumer Information
Processor-funded Milk Promotion Program
Chapter 94 - Organic Certification
Chapter 95 - Rural Revitalization Through Forestry
Chapter 96 - Global Climate Change
Chapter 97 - Fresh cut Flowers and Fresh cut Greens Promotion and Information
Chapter 8 - Nursery Stock and Other Plants and Plant Products
Chapter 98 - Department of Agriculture Reorganization
Chapter 99 - Sheep Promotion, Research, and Information
Chapter 100 - Agricultural Market Transition
Chapter 101 - Agricultural Promotion
Chapter 102 - Emergency Food Assistance
Chapter 103 - Agricultural Research, Extension, and Education Reform
Chapter 104 - Plant Protection
Chapter 105 - Hass Avocado Promotion, Research, and Information
Chapter 106 - Commodity Programs
Chapter 107 - Renewable Energy Research and Development
Chapter 8a - Rubber and Other Critical Agricultural Materials
Chapter 108 - Tree Assistance Program
Chapter 109 - Animal Health Protection
Chapter 110 - Enhancing Controls on Dangerous Biological Agents and Toxins
Chapter 9 - Packers and Stockyards
Chapter 10 - Warehouses
Chapter 11 - Honeybees
Chapter 12 - Associations of Agricultural Products Producers
Chapter 13 - Agricultural and Mechanical Colleges
Chapter 14 - Agricultural Experiment Stations
Chapter 15 - Bureau of Animal Industry
Chapter 16 - Bureau of Dairy Industry
Chapter 17 - Miscellaneous Matters
Chapter 18 - Cooperative Marketing
Chapter 19 - Cotton Statistics and Estimates
Chapter 20 - Dumping or Destruction of Interstate Produce
Chapter 20a - Perishable Agricultural Commodities
Chapter 21 - Tobacco Statistics
Chapter 21a - Tobacco Inspection
Chapter 21b - Tobacco Control
Chapter 22 - Agricultural Marketing
Chapter 23 - Foreign Agricultural Service
Chapter 24 - Perishable Agricultural Commodities
Chapter 25 - Export Standards for Apples
Chapter 25a - Export Standards for Grapes and Plums
Chapter 26 - Agricultural Adjustment
Chapter 26a - Agricultural Marketing Agreements
Chapter 27 - Cotton Marketing
Chapter 28 - Tobacco Industry
Chapter 29 - Potato act of 1935
cholera Serum and Hog-cholera Virus
Chapter 31 - Rural Electrification and Telephone Service
Chapter 31a - Telemedicine and Distance Learning Services in Rural Areas
Chapter 32 - Peanut Statistics
Chapter 33 - Farm Tenancy
Chapter 34 - Sugar Production and Control
Chapter 35 - Agricultural Adjustment act of 1938
Chapter 35a - Price Support of Agricultural Commodities
Chapter 36 - Crop Insurance
Chapter 37 - Seeds
Chapter 38 - Distribution and Marketing of Agricultural Products
Chapter 39 - Stabilization of International Wheat Market
Chapter 40 - Halogeton Glomeratus Control
Chapter 41 - Agricultural Trade Development and Assistance
Agricultural Commodity Set-aside
Chapter 43 - Foreign Market Development
Chapter 44 - Wool Program
Chapter 45 - Soil Bank Program
Chapter 46 - Surplus Disposal of Agricultural Commodities
Chapter 47 - Interchange of Department of Agriculture and State Employees
Chapter 48 - Humane Methods of Livestock Slaughter
Chapter 49 - Consultation on Agricultural Programs
Chapter 50 - Agricultural Credit
Chapter 51 - Food Stamp Program
Chapter 52 - Farm Labor Contractor Registration
Chapter 53 - Cotton Research and Promotion
Chapter 54 - Transportation, Sale, and Handling of Certain Animals
Chapter 55 - Department of Agriculture
Chapter 55a - Department of Agriculture Advisory Committees
Chapter 56 - Unfair Trade Practices Affecting Producers of Agricultural Products
Chapter 57 - Plant Variety Protection
Chapter 58 - Potato Research and Promotion
Chapter 59 - Rural Fire Protection, Development, and Small Farm Research and Education
Chapter 60 - egg Research and Consumer Information
Chapter 61 - Noxious Weeds
Chapter 62 - Beef Research and Information
Chapter 63 - Farmer09to09consumer Direct Marketing
Chapter 64 - Agricultural Research, Extension, and Teaching
Chapter 65 - Wheat and Wheat Foods Research and Nutrition Education
Chapter 66 - Agricultural Foreign Investment Disclosure
Chapter 67 - Implementation of International Sugar Agreement, 1977
Chapter 68 - Agricultural Subterminal Facilities
Chapter 69 - Swine Health Protection
Chapter 70 - Animal Cancer Research
Chapter 71 - Agricultural Trade Suspension Adjustment
Chapter 72 - National Agricultural Cost of Production Standards Review Board
Chapter 73 - Farmland Protection Policy
Chapter 74 - Floral Research and Consumer Information
Chapter 75 - International Carriage of Perishable Foodstuffs
Chapter 76 - Dairy Research and Promotion
Chapter 77 - Honey Research, Promotion, and Consumer Information
Chapter 78 - Agricultural Productivity Research
Chapter 79 - Pork Promotion, Research, and Consumer Information
Chapter 80 - Watermelon Research and Promotion
Chapter 81 - National Commission on Agriculture and Rural Development Policy
Chapter 82 - State Agricultural Loan Mediation Programs
Chapter 83 - Agricultural Competitiveness and Trade
Chapter 84 - National Nutrition Monitoring and Related Research
Chapter 85 - Administration of Environmental Programs
Chapter 86 - Water Quality Research, Education, and Coordination
Chapter 87 - Export Promotion

Chapter 24 - Perishable Agricultural Commodities

Secs. 551 to 568. Transferred