Table of Contents
Sections
- Chapter 1 - Adulterated or Misbranded Foods or Drugs .
- Chapter 2 - Teas .
- Chapter 3 - Filled Milk .
- Chapter 4 - Animals, Meats, and Meat and Dairy Products .
- Chapter 5 - Viruses, Serums, Toxins, Antitoxins, and Analogous Products .
- Chapter 5a - Bureau of Narcotics .
- Chapter 6 - Narcotic Drugs .
- Chapter 7 - Practice of Pharmacy and Sale of Poisons in Consular Districts in China
- Chapter 8 - Narcotic Farms .
- Chapter 9 - Federal Food, Drug, and Cosmetic act .
- Chapter 10 - Poultry and Poultry Products Inspection .
- Chapter 11 - Manufacture of Narcotic Drugs .
- Chapter 12 - Meat Inspection .
- Chapter 13 - Drug Abuse Prevention and Control .
- Chapter 14 - Alcohol and Drug Abuse Educational Programs and Activities .
- Chapter 15 - egg Products Inspection .
- Chapter 16 - Drug Abuse Prevention, Treatment, and Rehabilitation .
- Chapter 17 - National Drug Enforcement Policy .
- Chapter 18 - Presidents Media Commission on Alcohol and Drug Abuse Prevention .
- Chapter 19 - Pesticide Monitoring Improvements .
- Chapter 20 - National Drug Control Program .
- Chapter 21 - Biomaterials Access Assurance .
- Chapter 22 - National Drug Control Policy .
- National Youth Anti-drug Media Campaign .
- Chapter 24 - International Narcotics Trafficking .
