9 CFR 381.79 - Passing of carcasses and parts.

Code of Federal Regulations - Title 9: Animals and Animal Products (December 2005)


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TITLE 9 - ANIMALS AND ANIMAL PRODUCTS

CHAPTER III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS

subpart k - POST MORTEM INSPECTION; DISPOSITION OF CARCASSES AND PARTS

381.79 - Passing of carcasses and parts.

Each carcass and all organs and other parts of carcasses which are found to be not adulterated shall be passed for human food.

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