Code of Federal Regulations - Title 9: Animals and Animal Products (December 2005)
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TITLE 9 - ANIMALS AND ANIMAL PRODUCTS
CHAPTER III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURESUBCHAPTER A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATIONPART 381 - POULTRY PRODUCTS INSPECTION REGULATIONSsubpart k - POST MORTEM INSPECTION; DISPOSITION OF CARCASSES AND PARTS381.79 - Passing of carcasses and parts.Each carcass and all organs and other parts of carcasses which are found to be not adulterated shall be passed for human food.