7 CFR 51.2121 - Rancidity.
Code of Federal Regulations - Title 7: Agriculture (December 2005)
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TITLE 7 - AGRICULTURE
SUBTITLE B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946
PART 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
51.2121 - Rancidity.
Rancidity means that the kernel is noticeably rancid to the taste.
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