Columbia Daily Tribune (January 03, 2007)
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HADLEY, Mass. - Her eyes wide, 5-year-old Naomi Burisov licks the frostingoff her cupcake and settles into her favorite part of cooking class: Eating.
"Mmm, I like the chocolate," she said as she sits with 12 aproned children and their parents at a sold-out kids cooking class offered by her localWhole Foods grocer. "I love making all the stuff."Cooking with Kids
Forget swimming lessons and soccer. The latest trend in extracurricular activities for children ages 4 to 16 is cooking class. And not just any cookingclass. There are culinary summer camps, cooking birthday parties, private cooking lessons, plus a plethora of new cookbooks for the young chef who aspires to be the next Rachael Ray or B...
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