Rising Operating Costs Worry Maryland Business Owners
The Daily Record (Baltimore) (April 04, 2008)
Author: Danielle Ulman
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The weekly cost of operating Mike Kostinsky's pizza shop, Sorrento of Arbutus, has increased by $1,000 since December.
Kostinsky said inflation has caused the price of flour to double. Business is better than expected, but the cost of oil, flour and other ingredients have eaten into those profits.Rising Operating Costs Worry Maryland Business Owners
"I must say through this first quarter of the year, our sales have been good," he said. "The bigges...
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