Charleston Gazette (September 16, 2009)
Author: Julie Robinson
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As freshly picked apples fill the bins at farmers markets and grocery stores alike, I'm inspired to bake them into old-fashioned apple cakes. I'm partial to dense, not-too-sweet cakes studded with chunks of juicy apples.
My longtime favorite apple cake recipe is the happy result of an occasion I was not anticipating. Living the lean existence of a young bride in married-student housing while my husband was in graduate school, I reluctantly attended a party at which overpriced plasticware was featured and sold.Table Talk: ; Apple Cake; Bake Autumn's Favorite Fruit Into a Tasty Dessert
My spirits lifted when I tasted the apple Bundt cake a neighbor baked. The rich cake had a ribbon of apples, nuts and cinnamon through the middle.
Linda Duell gave me her recipe. It includes a stick of butter or margarine and a cup of sour cream, which raised my health-conscious hackles, but I ignored them and made it...Try vLex for FREE for 3 days
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