The Buck-A-Roo is among the selection of sundaes at Sheridan's Frozen Custard. In the Buck-A-Roo, strawberry and banana slices are layered with hot fudge over frozen custard.

Why: Three things differentiate frozen custard from ice cream: less air is blended into the mixture and it has a higher percentage of butter fat and egg yolks. That combination gives frozen custard a creamier, thicker texture that is consistently smoother than ice cream. Another bonus: frozen custard doesn't melt quickly, so you can take your time enjoying it.