Council Regulation (EC) No 1788/2003 of 29 September 2003 establishing a levy in the milk and milk products sector

Official Journal of the European Union, October 21, 2003

Serie L
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Council Regulation (EC) No 1788/2003 of 29 September 2003 establishing a levy in the milk and milk products sector

COUNCIL REGULATION (EC) No 1788/2003 of 29 September 2003 establishing a levy in the milk and milk products sector THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 37 thereof,

Having regard to the proposal from the Commission,

Having regard to the opinion of the European Parliament (1 ),

Whereas:

(1) Council Regulation (EEC) No 856/84 of 31 March 1984 amending Regulation (EEC) No 804/68 on the common organisation of the market in milk and milk products (2 ) introduced an additional levy scheme in that sector from 2 April 1984. The scheme has been extended several times, in particular by Council Regulation (EEC) No 3950/92 of 28 December 1992 establishing an additional levy in the milk and milk products sector (3 ) and most recently, until 31 March 2008, by Council Regulation (EC) No 1256/1999 of 17 May 1999 amending Regulation (EEC) No 3950/92 establishing an additional levy in the milk and milk products sector (4 ).

(2) In order both to benefit from the lessons learned and to simplify and clarify the scheme, Regulation (EEC) No 3950/92 should be repealed and the rules governing the extended scheme should be reorganised and clarified.

(3) The main purpose of the scheme is to reduce the imbalance between supply and demand on the milk and milk products market and the resulting structural surpluses, thereby achieving better market equilibrium.

It should therefore continue to be applied for seven further consecutive twelve-month periods starting on 1

April 2008. Those periods are to be added to the periods already provided for in Regulation (EEC) No 3950/92.

(4) The method adopted in 1984, which consists of applying a levy to quantities of milk collected or sold for direct consumption above a certain guarantee threshold, should be maintained. This guarantee threshold is fixed for each Member State as a guaranteed total quantity for a reference milk-fat content.

(5) The levy should be set at a dissuasive level and be payable by the Member Stat...

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