Feeding the World: An Economic History of Agriculture, 1800-2000.

Journal of Economic Issues - Vol. 40 Nbr. 3, September 2006

DeGregori, Thomas R.
Permanent Link: http://vlex.com/vid/feeding-economic-history-agriculture-2000-55799824
Id. vLex: VLEX-55799824

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Summary:

Book review

Headnotes:

Economics
History

Extract:

Feeding the World: An Economic History of Agriculture, 1800-2000.

Feeding the World: An Economic History of Agriculture, 1800-2000, by Giovanni Federico. Princeton and Oxford: Princeton University Press. 2005. Cloth, ISBN 069112051X, $45.00. 416 pages.

From 1800 to 1900, world population doubled from around 800 million to about 1.6 billion. Nevertheless world food production increased faster than population so that a large portion of the world's population was bett...

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Feeding the World: An Economic History of Agriculture, 1800-2000.

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