Lots of Latkes

WHEN I FIRST BEGAN celebrating Hanukkah with my husband, Scott, seven years ago, I marveled at a holiday that promoted eating fried foods as a religious duty. I happily rolled up my sleeves to help him throw his annual latke party, grating potatoes, stirring in eggs and matzo meal, and making batches of homemade applesauce to serve alongside.

Over time, as our party grew, we iearned some crucial tricks to making the operation more mana...

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