From to Menu, Fast Bulk Buyer Helps Fresh Local Produce Find Its Way to Area Restaurants
The Milwaukee Journal Sentinel (September 09, 2009)
Author: Karen Herzog
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By KAREN HERZOG
Food travels an average of 1,700 miles from farm to table.From to Menu, Fast Bulk Buyer Helps Fresh Local Produce Find Its Way to Area Restaurants
But the flavorful fingerling potatoes that diners enjoy at Meritage restaurant spend only 34 miles on the highway. They someti...
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