Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
Official Journal of the European Union, March 16, 2001 (Nbr. 2)
Serie L
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Reglamento (CEE) nº 315/93 del Consejo, de 8 de febrero de 1993, por el que se establecen procedimientos comunitarios en relación con los contaminantes presentes en los productos alimenticios de 8 de febrero de 1993, por el que se establecen procedimientos comunitarios en relación con los contaminantes presentes en los productos alimenticios
Reglamento (CEE) nº 2676/90 de la Comisión, de 17 de septiembre de 1990, por el que se determinan los métodos de análisis comunitarios aplicables en el sector del vino de 17 de septiembre de 1990, por el que se determinan los métodos de análisis comunitarios aplicables en el sector del vino
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
L 77/14 EN 16.3.2001Official Journal of the European Communities COMMISSION DIRECTIVE 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, (4) Sampling plays a crucial role in obtaining representative results for the determination of the levels of the contaminants which may be heterogeneously distributed in a lot.
Having regard to the Treaty establishing the European Community, (5) Directive 85/591/EEC has fixed general criteria for methods of sampling and analysis but in certain cases Having regard to Council Directive 85/591/EEC of 20 Decem- more specific criteria become necessary in order to ber 1985 concerning the introduction of Community...
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