Critical Filing Dates For FY 2018 H-1B Cap

Employers that wish to sponsor H-1B workers for Fiscal Year 2018 can begin filing petitions on April 1, 2017, for a start date of October 1, 2017. The H-1B visa is used by businesses that wish to employ foreign nationals to work in a specialty occupation requiring theoretical or technical expertise. For FY 2018, cases will be considered accepted on the date the U.S. Citizenship and Immigration Services (USCIS) takes possession of the petition, not on the date the petition was postmarked.

Annual Limit

There is an annual limit of 65,000 visas available for H-1B petitions, with an additional 20,000 reserved for individuals who have earned a U.S. master's degree or higher. Last year, USCIS received over 233,000 petitions, and an even greater number is expected this year. USCIS accepted petitions for the first five business days before announcing that it had received a sufficient number of H-1B petitions and that the cap was closed. This year, we encourage all employers to file H-1B petitions on Friday, March 31, 2017, although USCIS will accept applications until Friday, April 7, 2017.

Lottery System

If USCIS receives more than enough petitions to meet the standard and advanced-degree quotas during the first five business days of the filing season, as it did last year, it conducts a computerized lottery to choose cases for processing. First, the lottery focuses on selecting advanced-degree petitions to fill the cap exemption of 20,000. After completing the advanced-degree lottery, the remaining cases are put into a second lottery to select enough petitions to meet the standard quota of 65,000.

Key Filing Deadlines

To file an H-1B visa petition, an employer must have a certified Labor Condition Application (LCA) from the Department of Labor (DOL). Currently, the DOL is taking seven calendar days to certify an LCA. However...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT